Recipe for Lime Salsa Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
CHICKEN ----------------
4 x Breasts, chicken, halves, broiler/fryer, halves, boned, skinned
----------------- MARINADE ----------------
1/4 cup Juice, lime
2 tbl Sherry
2 tbl Oil, olive, light
1/2 tsp Oregano
1/2 tsp Garlic salt
----------------- SALSA ----------------
1 med Tomato, peeled, seeded, chopped
1 lrg Onion, green, sliced
1/4 cup Olives, black, sliced
3 tbl Marinade reserved from above
1 tbl Chili, Jalapeno, seeded, chopped
1 tbl Cilantro, chopped
1 tbl Mint, chopped
1 tbl Almonds, slivered
1/4 tsp Salt
1/4 tsp Pepper
----------------- GARNISH ----------------
Avocado, sliced
Instructions:
Instructions: Marinade:
In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt.

Remove three tablespoons of marinade; set aside.

Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour.

Chicken:
Remove the chicken from the marinade; reserve marinade.

In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute.

Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork tender.

Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips.

Salsa:
In a bowl, mix all of the ingredients well, and chill for an hour or more before serving.

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