Instructions: Cook first 3 ingredients in a large stockpot over medium-high heat 2 to 3 minutes, stirring constantly. Add broth, lime juice, and salt. Bring to a boil; reduce heat, and simmer 1 to 2 minutes. Serve with desired toppings.

This recipe yields 4 quarts.

Comments: Cinnamon may seem like an unlikely partner to lime juice, but the combination creates a perfect flavor match.

Yield: 4 quarts

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.