Recipe for Lime Soup. 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Chicken, broiler-fryer, cut
6 cup Water
1 x Med Onion, quartered
1 x Celery
3 x Cilantro, or parsley sprigs
6 x Peppercorn
2 tsp Salt
1/2 tsp Thyme
1 x Med Green pepper, chopped
2 tsp Vegetable oil
1/2 tsp Lime rind , grated
2 x Lime
3 tsp Cilantro, chopped fresh or
1/4 tsp Salt & pepper
8 x Corn tortillas
1 x Vegetable oil
1 x Lime, slices (optional)
Instructions:
Instructions: Place chicken and next 7 ingredients in Dutch oven; bring to boil.

Cover, reduce heat; simmer 1 hour.

Remove chicken,reserve broth. Let chicken cool. Bone, chop chicken; set aside. Strain broth to remove vegetables; set broth aside, discard vegetables. Saute green pepper, onion in 2 Tbsp oil in Dutch oven.

Stir in tomatoes. Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro. Bring to boil; reduce heat, simmer uncovered 20 minutes. Stir in chicken, salt and pepper; simmer uncovered, 10 minutes. Cut each tortilla into 8 wedges; fry in hot oil until crisp. Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup. Garnish with lime slices and cilantro if desired.

Yield: 8 cups.

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