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Yield:
1
Ingredients:
Instructions:
Instructions: In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.
This recipe yields 1 cup. Comments: This versatile mixture would also be nice on steamed vegetables, such as asparagus, or even spooned over rice or noodles. Yield: 1 cup Email this Recipe:
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