Recipe for Lime Tarragon Chicken

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Butter or margarine
2 whl	Chicken breasts halved
1 tsp	Salt divided
1/2 tsp	Dried tarragon leaves divided
2 tbl	Lime juice
2 tbl	Water
1/2 tsp	Tabasco brand Pepper Sauce

Instructions:

Instructions: Melt butter in skillet over medium heat. Add chicken, skin-side down; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon tarragon. Cook 10 minutes until browned. Turn chicken; sprinkle with remaining salt and tarragon; cook 10 more minutes until brown.

Combine lime juice, water and Tabasco sauce in small bowl; pour over chicken. Cover and simmer 10 minutes longer or until tender.

Serve with hot cooked rice, if desired.

This recipe yields 4 servings.

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