Recipe for Lime and Hot Pepper Salad 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl Soy sauce
1/2 tbl Lime peel, grated
1 tbl Lime juice
1/2 tbl Hot pepper sauce
4 x Chicken Breasts Without Skin
1/3 cup Vegetable oil
Instructions:
Instructions: Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat.

Refrigerate 30 minutes; turn bag over occasionally.

Meanwhile, blend remaining sauce mixture with oil in small bowl with fork. Line platter with lettuce.

Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce. Serve with remaining dressing.

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