Recipe for Limed Snapper

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Chopped scallions
2 tbl	Butter
2 x	Chopped ripe tomatoes
3 tbl	Fresh lime juice
2 tbl	Chopped green chiles
1 tbl	Chopped parsley
1/8 tsp	Salt
1/8 tsp	Garlic salt
	White pepper
1 lb	Red snapper fillets

Instructions:

Instructions: Saute scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges.

May also be served with a bed of brown rice.

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