Recipe for Lincoln Inn Kidney Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
16 oz	kidney beans, canned
1/2 oz	onion diced
1/4 cup	sour cream
1/4 cup	mayonnaise
2 tbl	horseradish
1 tbl	cider vinegar

Instructions:

Instructions: Mix all refrigerate several hours.

NOTES : This came from the Lincoln Inn, Essex Junction, Vermont

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