Recipe for Lincolns Birthday Meat Log 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
1/2 cup Soft bread crumbs
2 tbl Instant minced onions
1/2 tsp Margarine, crumbled
1/4 tsp Peppers
1 x Egg lightly beaten
2/3 cup Milk
8 slc Sharp cheese
6 x Servings of prepared instant mashed potatoes
1 tbl Butter
1 tsp Onion salt
2 x Egg yolks
Instructions:
Instructions: Mix together beef, bread crumbs, onion, margarine and salt and pepper.

Beat egg until bubbly. Add 2/3 cups milk to meat mixture and mix gently but thoroughly. Shape into 9x12" rectangle on wax paper. Using paper to lift meat, roll into 9" cylinder. Place on a shallow pan and bake at 350F. for 45 minutes. Prepare instant potatoes. Add butter, onions and salt to potatoes. Beat egg yolks. Add milk to potatoes.

Take meat loaf out of oven and frost with mashed potatoes. Return to oven 10 minutes longer. Place cheese on top and put under broiler until cheese melts.

Serves 6-8.

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