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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.
Preparation Time: 10 minutes Email this Recipe:
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