Recipe for Linda Mccartneys Avocado and Green Chili Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Ripe avocados
3 cup Soy milk
4 oz Canned green chilies
1 med Onion, chopped
Salt and pepper, to taste
2 tbl Lemon juice
2 tbl Dry sherry
----------------- FOR GARNISH ----------------
Chopped chilies -OR-
Instructions:
Instructions: Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.

Preparation Time: 10 minutes

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