Recipe for Linda Mccartneys Chilli Non Carne

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 med	Onion, chopped
1/2 tsp	Chilli powder, (or more according to taste)
2 x	4 1/2 oz pac TVP chunks or 4 vegetable, crumbled burgers

1 x	14 oz tin chopped tomatoes
1 x	14 oz tin red kidney beans
2 x	Mexican green chillies in brine, drained and chopped (optional)

Instructions:

Instructions: 1. Heat the oil in a large saucepan and saute the onion until golden brown.

2. Add the chilli powder and TVP chunks and brown for 5 minutes.

3. Add the vegetable stock and tomatoes, together with their juice. Cover and simmer for 20 minutes.

4. Add the kidney beans - and the chillies if you are using them - and simmer for about 15 minutes, adding a little extra stock or water if necessary.

5. Season to taste and serve hot with rice, mashed potatoes or avocado salad.

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... Linda Mccartneys Avocado and Green Chili Soup :: Linda Rogers Dill Dip ...