Recipe for Linda Rogers Dill Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Hellmans or Bests Mayonnaise
1 cup	(8 oz) sour cream
1/2 tbl	Freeze dried chives
1/2 tbl	Dehydrated parsley flakes
1 tbl	Dried dill weed
1/2 tbl	Beau Monde seasoning

Instructions:

Instructions: Mix all ingredients in mixing bowl. Cover and chill for at least 3 hours

(overnight is fine). Serve in small bowl surrounded by raw veggies. Store leftover dip in fridge for up to 2 weeks.

Serves 6

NOTE: 1/2 TBSP = 1 1/2 tsp. Hellmans mayo is called Best on the West coast Beau Monde seasoning is sold with the other seasonings in the supermarket.

Spice Islands and McCormick make it.

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