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Yield:
1
Ingredients:
Instructions:
Instructions: Preheat oven to 425 degrees
Peel & slice apples into a bowl of salted water. Drain, leaving just a little of the water for juice. Add sugar, cinnamon, & tapioca. Mix well. Spoon apples into 2 unbaked pie shells & dot each one with 5 slices of butter or oleo. Cover w/top crusts, flute edtges & vent tops. Bake at 425 degrees for 15 minutes then reduce oven heat to 350 degrees and continue baking for 45 minutes. Description: "Linda Hebert * Louisville * KY * Southeast Washington State Fair * Walla Walla Washington" NOTES : Makes 2 9" pies Email this Recipe:
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