Recipe for Lindas Apple Pie 
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Yield:
1
Ingredients:
Amount Ingredient
2 x unbaked 9" pie shells w/top crusts (4 crusts)
6 lrg McIntish apples a few more if they
are small
2 cup sugar
2 tsp cinnamon
3 tbl quick cooking tapioca
Instructions:
Instructions: Preheat oven to 425 degrees

Peel & slice apples into a bowl of salted water. Drain, leaving just a little of the water for juice. Add sugar, cinnamon, & tapioca. Mix well. Spoon apples into 2 unbaked pie shells & dot each one with 5 slices of butter or oleo. Cover w/top crusts, flute edtges & vent tops. Bake at 425 degrees for 15 minutes then reduce oven heat to 350 degrees and continue baking for 45 minutes.

Description: "Linda Hebert
* Louisville
* KY
* Southeast Washington State Fair
*

Walla Walla Washington"

NOTES : Makes 2 9" pies

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