Recipe for Lindas Artichoke Hot Dip 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
1/2 oz Chopped artichoke hearts (not pickled etc.)
1 cup Mayonnaise
3 oz Cream cheese
3/4 cup Parmesan cheese
1/4 tsp Dill
1/4 tsp White pepper
Instructions:
Instructions: To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted

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