Recipe for Lindas Fruit Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Peach pie filling, (16 oz)
1 can Crushed pineapple, (8 oz) drained
1 can Mandarin oranges, (11 oz) drained
1 pkt Frozen sliced strawberries, (10 oz) thawed
1 cup Chopped pecans
Instructions:
Instructions: Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake.

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