Instructions: Prepare the corn on the cob according to your favorite method. I like to boil it for about 3 to 5 minutes, but it may also be steamed or cooked in the microwave. In a small saucepan over moderate combine the salad dressing and chili powder, stirring to combine. Heat until warm, not hot. Pour over the corn and serve immediately.

Serves 4 to 8.

NOTES : Everybody loves corn on the cob, slathered with butter and loaded with salt and pepper. The trouble is, some people have hearts (and waistlines) that dont keep up with their tastes. Here is a solution provided by a friend. We often prepare this even when watching our weight isnt an issue. Yes, that does occasionally happen around here.

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