Instructions: In a large bowl, combine the ground beef, oatmeal, 1/2 cup tomato sauce, milk, Worcestershire sauce, garlic, onion, thyme, salt, pepper and egg. Mix with clean hands until the mixture is well combined.

Place the mixture in a shallow baking dish and shape into a loaf shape. Bake for 1 hour. Open oven and pour remaining 1/2 cup tomato sauce over meatloaf.

Return to oven and bake another 15 to 30 minutes or until a meat thermometer placed in the center of the meatloaf registers 160 degrees. Remove from oven and, using two wide spatulas, lift the meatloaf to a serving plate.

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