Instructions: Grease a Bundt pan (I use Pam spray). Distribute nuts evenly on bottom of pan. Place frozen rolls on top of nuts. (You only need one layer of the balls.)

Sprinkle with pudding mix. Combine margarine and brown sugar. Heat to a simmer. Pour mixture over dough. You can put more nuts on now, if wanted. Cover with plastic wrap or aluminum foil. (I put this together at 10 p.m., and when I get up at 6 a.m., the dough is thawed and tripled in size.)

Bake in preheated 375-degree oven for 25-30 minutes. Place on baking sheet for easier clean-up. Serve upside down on serving dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.