Recipe for Lindas Quick Bean Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

13 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Tightly packed chopped fresh kale, (6 cups)
1 cup	Chopped onion
1 tsp	Garlic powder
1 tsp	Onion powder
48 oz	Red kidney beans, (3 cans) undrained
29 oz	No-salt-added whole tomatoes, (2 cans) undrained and chopped
15 oz	Garbanzo beans, (1 can) undrained

Instructions:

Instructions: Combine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour.

Yield: 13 servings (serving size: 1 cup).

NOTES : When my daughter, Linda, came up with a new soup recipe, I liked it so much that I improvised and created this quick version. Its one of my familys favorites. - Anne Jobes, Butler, New Jersey.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lindas Quick "Faux Creme Brulee" :: Lindas Roast ...