Instructions: Prepare all veggies, place in huge Tupperware bowl (or two smaller bowls), toss with dressing, cover and chill for several hours.

Takes about 45 min - 1 hr to prepare but keeps 1 week in the refrigerator.

Comments: The original recipe called
for 2 yellow onions, 2 cans of water chestnuts, 3 cups of sliced mushrooms, and an entire 16 oz. bottle of dressing. I added the kidney beans, radishes, red cabbage, and zucchini. Just about any vegetable could be added or substituted in this recipe...such as jicama, corn, chili peppers, etc. Could also serve it tossed with some chopped lettuce for a change of pace.

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