Instructions: STEP ONE: Marinate the Lamb- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours.

STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a sauteepan until most of the juice is gone.

STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes.

STEP FOUR: Pour lamb mixture over the hot linguine and serve.

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