Instructions: Combine the first 6 ingredients in a food processor at medium speed for 3 to 4 minutes. Set aside.

In a large saucepan or stock pot, bring 4 quarts of water to boil. Cook the linguine in the boiling water for 4 to 5 minutes or until pasta is just done. (Remove a little of the boiling liquid and set aside.) Drain the pasta and return to the pot.

Add the sauce to pasta and combine. If the pasta is a bit dry, add a little of the reserved liquid. Add the cheese, combine and serve.

Serves 4

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