Instructions: Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside.

Flour the prawns and salmon lightly.

In a large sauteepan, heat the olive oil over high heat, then add the prawns and salmon and sauteefor 1 minute.

Add the leeks and mushrooms (one at a time), and sauteefor 1 minute after each addition.

Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter.

Sauteelightly for 1 minutes.

Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry.

Add the drained linguine and mix well, then simmer for 1 minute.

To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both.

Garnish with parsley.

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