Recipe for Linguine Frittata 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1 pkt Buitoni linguine - (9 oz) cooked, drained
1 pkt frozen chopped spinach - (10 oz) thawed, and
squeezed dry
1/2 cup loose-pack frozen whole-kernel corn
1/2 cup finely-diced red bell pepper
16 oz cholesterol-free egg product
(or 10 large eggs, lightly beaten)
1 cup lowfat cottage cheese
1/2 tsp dried thyme crushed
1/2 cup shredded Parmesan cheese
1/4 cup shredded cheddar cheese
Instructions:
Instructions: Preheat oven to 400 degrees. Spray 9 1/2- or 10-inch ovenproof skillet with nonstick cooking spray.

Combine pasta, spinach, corn and bell pepper in large bowl. Place egg product, cottage cheese and thyme in blender; cover. Blend until smooth. Pour over pasta mixture; toss well. Spread evenly into prepared skillet.

Bake for 20 to 25 minutes. Sprinkle with Parmesan cheese and cheddar cheese; bake for additional 5 to 10 minutes or until set. Let stand for 5 minutes; cut into wedges. Serve with sauce. Season with salt and ground black pepper.

This recipe yields 6 servings.

Description: "Use up leftover pasta to make this quick and easy entree. Serve with a tossed green salad and Nestea."

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Linguine Fine with French Lentils, Escarole and Asiago   ::   Linguine Frittata with Broccoli   ...