Recipe for Linguine Riviera

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Yield:

Ingredients:

Amount	Ingredient
6 oz	Linguine
2 tsp	Olive Oil
1 x	Onion, chopped
3 x	Garlic Cloves, minced
3 med	Zucchini, Quartered Lengthwise And thinly sliced
2 x	Tomatoes, seeded and diced
1 tbl	Balsamic Vinegar
1/2 tsp	Salt

Instructions:

Instructions: 1. Cook the linguine according to package directions and drain.

2. In a large non-stick saucepan or Dutch Oven, heat the oil. Saute the onion and garlic until softened, about 3 minutes. Stir in the zucchini and saute until softened, about 3 minutes.

3. Stir in the tomatoes, vinegar and salt; cook, stirring as needed, until the sauce thickens slightly, about 5 minutes. Stir in the linguine; cook, tossing constantly, until heated through, 2-3 minutes. Serve, topped with cheese.

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