Recipe for Linguine Stir-Fry with Green Beans and Garlic 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb linguine spaghetti, or thin
spaghetti
2 tsp vegetable oil divided
1 lb skinless boneless chicken breast slivered
1 lb green beans trimmed and halved
2 x red bell peppers seeded & diced
4 x cloves garlic minced
1/4 cup teriyaki sauce
Instructions:
Instructions: Prepare Pasta according to package directions; drain.

In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil. Add chicken and stir-fry about 4 minutes until firm and opaque.

Remove
chicken and set aside.

Add the remaining teaspoon oil to the pan. Add green beans; reduce heat to
medium, cover and cook 7 minutes. Uncover, add red bell pepper, stir well and cook an additional 5 minutes. Add garlic and stir-fry 30 seconds.

Stir
in teriyaki sauce and chicken broth. Heat to a simmer; toss with chicken and pasta. Serve immediately.

NOTES : This is one of my very favorite favorities....

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