Recipe for Linguine and Pesto Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Spinach Fresh, Packed
1/4 cup Fresh Parsley Sprigs
1/4 cup Grated Parmesan Cheese
2 x Cloves Garlic
2 tbl Walnuts
1/2 tsp Salt
1/8 tsp Pepper
Instructions:
Instructions: Combine all ingredients except linguine in blender. Blend until mixture is
smooth. Meanwhile, cook linguine in boiling water from 8-10 minutes.

Drain.

Immediately toss hot linguine with sauce.

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