Instructions: In a medium skillet, heat the oil over medium heat. Add the garlic and lower the heat to a simmer. Cook the garlic, covered, for 5 minutes.

Remove the cover and continue to cook the garlic just until it begins to brown lightly, 6-8 minutes. Do not let the garlic become too dark or burn. Meanwhile, cook the pasta according to directions. Drain and place in a large heated serving bowl. Add the chicken broth, braised garlic, and Parmesan and toss. Add the vinegar and salt and pepper to taste. Sprinkle with minced parsley and serve immediately.

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