Recipe for Linguine with Chicken, Leeks and Tomatoes 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
4 x boneless skinless chicken breast halves
1/4 cup butter (1/2 stick)
3 lrg leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped
4 x garlic cloves minced
1 can Italian plum tomatoes drained, chopped (28-ounce)
2 tbl dry vermouth
1 lb linguine freshly cooked
1 cup grated Parmesan
Instructions:
Instructions: Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and saute until just cooked through,

about 3 minutes per side. Cool slightly. Thinly slice chicken crosswise and set aside.

Melt butter in same skillet over medium-low heat. Add leeks and garlic and saute until leeks are very tender, about 10 minutes. Stir in tomatoes, vermouth and chicken. Cook until mixture is just heated through, about 2 minutes. Season generously with salt and pepper.

Combine chicken mixture, linguine and 1/2 cup Parmesan in large bowl; toss

well. Sprinkle with basil if desired. Serve, passing remaining Parmesan.

Serves 4.

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  ... Linguine with Chicken, Garlic and Basil   ::   Linguine with Chipotle and Red Pepper Sauce   ...