Recipe for Linguine with Chicken and Artichokes

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Yield:

Ingredients:

Amount	Ingredient
6 oz	uncooked linguine
	OR spaghetti
1 jar	marinated, (6 ounces)
	artichoke hearts
2 tbl	olive or vegetable oil
1 med	onion, coarsely chopped
2 cup	cut-up cooked chicken
	OR turkey
1 cup	frozen green peas
1/8 lb	sliced fully cooked smoked
	ham, cut into 1/4-inch
	strips*
1 tbl	snipped fresh oregano
	leaves or
1 tsp	dried oregano leaves
1/4 tsp	pepper
1 ct	dairy, (8 ounces)
	sour cream

Instructions:

Instructions: *About 1/2 cup ham or 6 slices bacon, crisply cooked and crumbled, can be substituted for the ham.

Drain liquid from artichoke hearts into 10-inch skillet; cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender.

Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. 4 SERVINGS.

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