Instructions: Prepare pasta; drain. Rinse with cold water and drain again.

Meanwile, preheat oven to 450 .

In food processor or blender, combine onion, gingerroot, teriyaki sauce, thyme and red pepper; puree to make a sauce. In 15 1/2 x 10 1/2-inch jelly-roll pan, arrange chicken in one layer. Pour ahlf the sauce over chicken. Bake 15 to 18 minutes, or until chicken is cooked through, turning halfway through cooking. Remove chicken from pan and cut=

into slices.

In large bowl, toss pasta with peas, bell pepper, celery, chicken broth= and remaining hot sauce. Arrange chicken slices on top and serve.

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