Instructions: Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.