Instructions: Preheat oven to 350 degrees. On a baking sheet layer linguine in center of parchment paper. Top with clams, sprinkle with garlic, parsley and Parmesan. Pour the wine and clam juice over and season to taste with salt and pepper. Gather up parchment paper on all sides and tie top firmly with string. Bake for 15 minutes, until paper is puffed and lightly browned.

Carefully transfer package to a shallow bowl. Cut open at the table.

Yield: 1 to 2 servings

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