Recipe for Linguine with Dungeness Crab and Peas 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup red pepper sauce (see recipe)
1 lb linguine dried
2 tsp canola oil
1 x shallot minced
2 cup frozen peas (tiny)without butter
2 tbl water
1 lb dungeness crab meat cooked
or equivalent cooked shrimp
Salt and freshly ground black pepper
Instructions:
Instructions: Make red pepper sauce and set aside.

Bring a large pot of lightly salted water to a boil. Add linguine 7-9 minutes before serving.

Meanwhile, heat oil in a small skillet and add shallot. Stir over low heat 3-4 minutes or until soft and transparent; do not allow to scorch.

Add peas and 2 tablespoons water and bring to boil. Reduce heat, cover and cook 2 minutes. Add crab. Stir until heated through, about 1 minute.

Season with salt and pepper.

Drain linguine and place in a serving bowl. Add crab mixture and red pepper sauce. Toss. Sprinkle with Parmesan cheese and serve very hot.

Serves 4.

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