Recipe for Linguine with Garlic-and-Red Pepper Oil 
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Yield:
6
Ingredients:
Amount Ingredient
3 tbl olive oil
1/2 tsp crushed red pepper
4 lrg garlic cloves, minced
6 cup hot cooked linguine
(1 pound uncooked pasta)
1/2 cup chopped fresh parsley
1 tsp salt
Instructions:
Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; sautee30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients.

Yield: 6
servings (serving size: 1 cup).

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