|
Yield:
6
Ingredients:
Instructions:
Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; sautee30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients.
Yield: 6 servings (serving size: 1 cup). Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|