Instructions: Cook the linguine according to package directions. Meanwhile, heat the oil in a deep skillet over moderate heat . Add the scallions and garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes longer. Add the ham and saute, stirring, for 1 minute. Add the peas, cream, and pepper, raise the heat to high and boil, uncovered for 3 minutes or until slightly reduced. Remove from heat. Drain the linguine and add to the skillet along with the cheese and toss lightly. Serve with additional cheese on the side if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.