Instructions: Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain. In a large skillet, heat the butter and olive oil. Add the shrimp and garlic; cook until shrimp turn opaque or pink. Turn and cook the second side.

Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs. Add salt and pepper to taste. Serve hot. May be made ahead and reheated.

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