Recipe for Linguine with Mushrooms and Garlic

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Linguine cooked al dente
1 lb	Mushrooms thinly sliced
4 cup	Garlic sliced thin
4 tbl	Butter
3 tbl	Olive oil

Instructions:

Instructions: Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.

Taste, adjust seasoning & enjoy!

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... Linguine with Mushroom and Garlic Cream Sauce :: Linguine with Mushrooms and Truffle Oil ...