Recipe for Linguine with Olive-Clam Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 tbl	Butter or margarine
1 tbl	Minced garlic
3 tbl	Flour
2 can	Chopped clams, packed in their own juice (6.5 oz ea)
1/2 cup	Milk
3 tbl	Wine OR
1 tbl	Lemon juice
1/2 cup	Coarsely chopped California ripe olives
2 tbl	Minced parsley
	Salt
	Pepper

Instructions:

Instructions: Heat oil and butter in skillet, add garlic and gently saute 1 minute over medium-low heat. Mix in flour until blended. Remove from heat. Drain clams, saving liquid. Add milk to liquid to get a measure of 1-1/2 cups. Add, with clams, to butter mixture. Cook, stirring until mixture comes to boil and is thickened. Stir in wines, olives, parsley and salt and pepper to taste.

Heat through. Serve over pasta.

Cooking Time: 8 minutes.

Preparation Time: 23 minutes.

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