Recipe for Linguine with Peppery White Clam Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
2 x	cloves garlic
1/2 x	onion chopped
1/4 tsp	crushed red pepper
11 oz	clams, canned with liquid chopped
12 oz	linguini
1/4 cup	white wine
1 x	lemon juiced
2 tbl	fresh parsley chopped

Instructions:

Instructions: 1. Heat the oil in a medium skillet over low heat; stir in garlic and onion. Saute over low heat 2 minutes (do not brown); add the red pepper; saute 1 minute. Add the clams with their juice and the white wine; simmer, uncovered, 10 minutes.

2. Meanwhile, cook the linguine in plenty of boiling salted water until al dente, or firm to the bite, about 6 minutes. Drain pasta. Toss the linguine with the clam sauce, lemon juice, and parsley. Sprinkle with pepper if desired.

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