Recipe for Linguine with Pesto and Tomatoes 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup basil pesto, (see recipe)
1/4 cup water
4 cup hot cooked linguine
(12 ounces uncooked pasta)
1/2 cup sliced plum tomato
2 tbl chopped fresh basil
Instructions:
Instructions: Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously.

Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat.

Yield: 4 servings (serving
size: 1-1/2 cups).

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