Recipe for Linguine with Red Clam Sauce

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Yield:

Ingredients:

Amount	Ingredient
4 x	fresh garlic cloves - (to 6)
	Olive oil as needed
4 tbl	butter - (to 5 tbspns)
2 x	handfuls chopped fresh parsley
2 tbl	basil
2 can	minced clams
1 lrg	can tomato sauce
	Freshly-ground black pepper to taste

Instructions:

Instructions: Mince garlic. Cover bottom of saucepan with oil and brown garlic. Add butter and melt. Add parsley, basil, and pepper; stir well. Add clams and tomato sauce. Stir well and cover. Let sauce simmer 20 minutes. Pour over cooked linguine.

This recipe yields 4 servings.

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