Recipe for Linguine with Red Pepper Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Oil
2 x Carrots, chopped small
1 tsp Garlic powder
1 x Salt & pepper to taste
4 x Sweet Red Peppers in strips
2 can Crushed tomatoes 1 lb. 13 oz
Instructions:
Instructions: Sautee peppers & carrots in oil till tender. Add rest of ingredents.

Simmer 1 hr. cook Linguine & toss with sauce.

Optional: Add grated cheese & parsly while tossing.

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