Recipe for Linguine with Roasted Garlic and Clam Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 doz	little neck clams, scrubbed clean
2 tbl	olive oil
4 x	cloves garlic
1/4 tsp	red pepper flakes
3 tbl	chopped parsley
1 cup	white wine

Instructions:

Instructions: Place garlic on square of foil and drizzle with a little olive oil. Roast in 400F oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.

Yield: 2 servings

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