Instructions: *Note - I used broth to saute the onions and used Promise Ultra to mix in at the end of the dish. This will reduce the fat content even more.

My husband absolutely RAVED about it! Its very good! [Wendy]

1. Cook the linguine to desired doneness as directed on package.

2. Meanwhile, melt 2 tablespoons of the margarine in large skillet over medium heat. Add onions and garlic; cook until onions are tender. Stir in
shrimp, clams, broth, wine, lemon juice, parsley, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer 5 minutes.

3. In small bowl, combine cornstarch and water; blend well. Slowly stir into seafood mixture. Cook until mixture boils and thickens, stirring constantly.

4. To serve, drain linguine; rinse with hot water. Toss linguine with sour cream and remaining 2 tablespoons margarine. Serve seafood sauce over
linguine.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.