Instructions: Cook the linguine according to the package directions. Drain, rinse, drain again; place in a large serving bowl and cover to keep warm.

Meanwhile, in a large skillet, heat the crushed tomatoes over medium heat until simmering. Add the shrimp and cook for 2 minutes. Stir in the parsley, oregano, basil, red pepper, salt, and black pepper. Cover and simmer over low heat for 2 to 3 minutes until the shrimp turn pink.

Pour over the hot linguine and toss until evenly coated. Serve immediately.

This recipe yields 4 servings.

Comments: If youd like, top the finished dish with a couple tablespoons grated Parmesan cheese after tossing to really bring out the Italian flavors.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.