Instructions: With a food processor or blender, combine spinach, 1/6 cup Parmesan cheese, walnuts, olive oil, garlic, basil, Tabasco brand Garlic Pepper Sauce and salt. Process until mixture is smooth. (Makes 2/3 cup spinach pesto)

Toss pesto with cooked linguine to mix well. Serve with remaining cheese.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.