Recipe for Linguine with Spinach Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Butter
1/3 cup	Olive oil
1/4 cup	White wine
2 x	Onions, thinly sliced
4 x	Cloves garlic, crushed
1 cup	Mushrooms, sliced (or 4 oz c an)
2 pkt	10 oz frozen chopped spinach
2 tbl	Basil, dried,or-
1/4 cup	Basil, fresh, chopped
1 tsp	Salt
1 cup	Parmesan cheese, grated

Instructions:

Instructions: Cook Time: 25mn Heat butter,
oil and wine in large skillet. Add onion, garlic, and frozen spinach.

Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Linguine with Spinach Pesto Sauce :: Linguine with Spring Vegetables (Aicr) ...