Recipe for Linguine with Tomatoes and Artichoke Hearts 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
1 med onion chopped
3 lrg garlic cloves chopped
1 can Italian plum tomatoes chopped, juices reserved (16-ounce)
2 tsp dried basil crumbled
2 tsp dried oregano crumbled
1 jar marinated artichoke hearts (14 3/4-ounce)
12 oz linguine freshly cooked
Instructions:
Instructions: Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and saute until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup parmesan cheese to sauce.

Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.

Serves 4.

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