Recipe for Linguine with Tomatoes and Jalapeno 
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Yield:
4
Ingredients:
Amount Ingredient
1 head garlic
1 tsp olive oil
3 tbl jalapeno pepper finely chopped
3 cup plum tomatoes chopped
3 cup cooked linguine
1 cup grated fresh Parmesan cheese
3 tbl chopped fresh oregano
2 tbl fresh lemon juice
1 tbl anchovy paste
Instructions:
Instructions: Preheat oven to 350F.

Remove white papery skin from garlic heat (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350F for 1hour; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

Heat oil in a nonstick skillet over medium-high heat. Add jalapeno pepper; saute 30 seconds. Add tomato; saute 2 minutes. Remove skillet from heat; stir in garlic pulp. Add pasta, 1/2 cup cheese, oregano and next 3 ingredients; toss well. Sprinkle each serving with remaining cheese and additional pepper, if desired.

NOTES :

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